Omega 3 is that magical fatty acid that is to be known as beneficial to human health. Research has shown that the largest natural source of this essential fatty acid is in the Inca Inchi oil nut. The nut is really more a seed and its cultivation is found in the Peruvian Amazon Forest. For centuries the Inca Inchi Oil has the corner on the market and it is used as a natural part of our diet for healthy minds and bodies.
The oil from the Sacha Inchi seed is available to people all over the world today and it is truly the largest natural source of Omega 3. There are some advantages of the Inchi oil over the widely known and used Fish Oil supplements. The advantages must begin with the higher percentage of Omega 3 in Inca Inchi oil (48% found in Inca Inchi oil) over the lower percentages of Omega 3 found in Fish Oil supplements or even plant based oils.
Omega 3 is a fatty acid found in plant oils and fish oils. Since your body does not create Omega 3s, you will have to get it from the food you eat or through supplements. The Omega 3 fatty acids keep the saturated fats moving in the blood streams and works to reduce the risk of coronary disease.
Inca Inchi oil has another certain advantage. Inca Inchi oil is highly digestible and therefore the reaction to the Inchi oil does not cause the gassiness that occurs when taking the Fish Oil products. The aftertaste is more pleasantly found to be a plant based flavor (nutty-like) and not the horrid “fishy” taste created by Fish Oil Omega 3.
Sacha Inchi Oil is the largest natural source of Omega and it is being known for many other nutritional advantages. There are no toxins in Sacha Inchi Oil that may affect your health. This is a huge advantage over the toxins found in some fish oils.
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*These statements have not been evaluated by the Food and Drug Administration. And these products are not intended to diagnose, treat, cure or prevent any disease.