Because most of our brain is composed of fat, we need good, healthy fatty acids to resupply our cells, so they can continue to regulate brain function. If we have inflammation in the brain, it can cause memory loss. Sacha inchi seeds contain between 35 an 60 percent oil, which consists of 48 percent omega-3, 36 percent omega 6 and nine percent omega 9. These omegas contain docosahexaenoic acid (DHA), which is one of the main components of brain tissue. These high levels of omegas make sacha inchi seeds one of the best plant based sources of omega fatty acids, which can assist with memory loss.
Memory loss can happen with both Parkinson and Alzeimer’s, which are caused by a loss of nerve cells and neurotransmitters. This edible oil has a pleasant aroma and a slight nutty taste, so it is easier to consume than some fish oil supplements.
*These statements have not been evaluated by the Food and Drug Administration. And these products are not intended to diagnose, treat, cure or prevent any disease.