The production of Sacha Inchi oil is increasing in the Peruvian Amazon and is gaining international recognition for its taste and health-giving properties. In June 2007, Sacha Inchi oil won the Médaille D’or at the AVPA Specialty Foods Commodities competition in France. Sacha Inchi has been called a superfood because of its high content of Omega-3 and Omega-6 essential fatty acids. The oil has a mild flavor, not bitter, with a nutty finish. With new research emphasizing the health benefits of Omega fatty acids, interest in sustainable plant-based sources of Omega is increasing. Sacha Inchi oil is used in vegetarian diets to provide a plant source for Omega-3 fatty acids and contains nothing that is toxic or damaging to good health, so there is no restriction on how a person can consume.
Sacha Inchi oil is valued as a nutritional supplement because it contains a high concentration of polyunsaturated fatty acids, making it an excellent source for Omega-3 (alpha linoleic acid) and Omega-6 (linoleic acid). It contains no cholesterol. Your body doesn’t make Omega-3; therefore, you must acquire it from your food and from supplements.
Why Sacha Inchi Oil is the Best for Health
A very important fact when considering omega properties in health food is the comparison between the Omega-3 content and the Omega-6 content. Most competitive oils on the market have a high Omega-6 content and low Omega-3 content – which is not an ideal ratio of omega intake for the body. The ideal ratio between Omega-3 to Omega-6 is 2 to 1. As you can see in the chart below, Sacha Inchi oil has the closest natural balance of omega properties, in comparison to the other most commonly available oils in the marketplace.
The chart below compares the content of protein and Omega 3, 6, and 9 of competitive oils, including Olive, Soy, Corn, and Peanut. Sacha Inchi oil contains significantly more protein and Omega-3 than all these commonly used oils.
Sacha Inchi oil contains the antioxidants vitamin A and vitamin E (alpha-tocopherol). Sacha Inchi oil is also highly digestible—96% of the oil is used by the body–and therefore does not cause gas or irritation. The cold-pressed oil contains no additives or preservatives. It is a beautiful golden color with its own distinct, delicious flavor and aroma. Sacha Inchi oil is delicious on salads, rice, vegetables, quinoa, and hundreds of other dishes, or you can simply take a spoonful as an essential Omega-3 supplement.
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*These statements have not been evaluated by the Food and Drug Administration. And these products are not intended to diagnose, treat, cure or prevent any disease.