The Sacha Inchi (Plukenetia volubilis linneo) plant is native to the Amazon Forest in Peru. The Sacha Inchi plant produces little nuts which are extremely abundant in premium quality.
Sacha Inchi or Inca Inchi oil was awarded the gold medal for superb organoleptic attributes at the World Edible Oils competition in Paris, in 2004.
Sacha Inchi oil is respected as a nutritional supplement mainly because it has a high concentration of polyunsaturated essential fatty acids, making it a great source for Omega 3 (alpha linolenic acid) and Omega 6 (linoleic acid). It contains no cholesterol.
Inca Inchi oil is the best supplement for those which don’t consume fish or enough Omega-rich vegetables. Inca Inchi Oil contains antioxidants vitamin A and vitamin E (alpha-tocopherol). Inca Inchi oil is high in protein, and rich in essential and non-essential amino acids that are important for health and well being.
In addition, Inca Inchi Oil reduces triglyceride levels and hypertension, and regulates blood sugar levels. It maintains the fluidity and rigidity of cellular membranes. It also regulates nerve transmission and nerve communication and reduces arterial inflammation.
Inca Inchi oil contains no cholesterol, and the Omega 3, 6 and 9 contained in it helps to lower HDL cholesterol levels, and prevents blood clotting by keeping saturated fats mobile in the blood stream, which helps reduce the risk of coronary diseases.
Sacha Inchi oil is highly digestible (96%), and doesn’t contribute to gas or irritation, like some other oils. It has no additives, or preservatives. Sacha Inchi has a unique, delicious flavor, and aroma. It is also a great dressing on salads and various foods.
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